A Masterclass in Modern Fusion
Elevate your evening in Cusco with a 4-hour culinary experience designed to showcase the pinnacle of local produce through avant-garde techniques. Our dinner menu is a celebration of "Novoandina" cuisine—respecting the seasonality of the Sacred Valley while delivering a high-end, artistic presentation tailored for the global gourmet.
Your journey begins where the ingredients do: at the iconic local market. *Note: All creations are seasoned with pure Maras Pink Salt for an authentic mineral finish.
Market-to-Table Experience
Start your afternoon navigating the vibrant aisles of the San Pedro Market. Learn how to select the freshest seasonal produce and taste exotic Andean fruits straight from local farmers before taking your ingredients back to the studio.
High-End Culinary Techniques
Go beyond basic cooking. In this upscale Cusco cooking class, you will master modern gastronomy methods, including Japanese-Peruvian Nikkei fusion, precise sous-vide cooking, and professional restaurant plating.
Dietary Accommodations
We pride ourselves on inclusive, high-end gastronomy. We happily provide exquisite vegetarian alternatives (like umami-rich mushrooms instead of alpaca) or substitute proteins upon request without compromising the gourmet experience.
The Evening Tasting Menu
1. Afternoon San Pedro Market Exploration
Before stepping into the kitchen, join our chefs for a guided tour of the bustling San Pedro Market. Discover ancient Andean superfoods, select the ingredients for your dinner, and enjoy safe tastings of exotic jungle fruits.
2. Aperitif: Signature Passion Fruit Sour
Begin the cooking session by crafting your own tropical Pisco Sour. Learn the science behind the perfect foam and the cultural heritage of Peru’s most iconic spirit while enjoying a refreshing, fruit-forward start.
3. Appetizer: Micuit Nikkei Style Tiradito
Explore the elegant fusion of Peru and Japan. Prepare a sashimi-style tiradito marinated in a delicate house-made ponzu, complemented by creamy avocado and "Cushuros"—nutritious high-altitude Andean algae known as "the caviar of the Andes."
4. Main Course: Quinoa-Crusted Alpaca Tenderloin
Master the art of sous-vide with a premium alpaca tenderloin, crusted in crispy native quinoa. This sophisticated protein is served alongside roasted heritage tubers and finished with a bold, smoked Andean chimichurri.
5. Dessert: Chirimoya & Exotic Parfait
End the experience on a high note with a refined parfait. This dish balances the velvety sweetness of local Chirimoya with a vibrant selection of seasonal exotic fruits, presented with modern flair.
What's Included
- Market Tour: Afternoon guided visit to San Pedro Market.
- Professional Chef: Expert English-speaking instructor.
- Individual Station: Your own fully equipped cooking workspace.
- Premium Ingredients: High-end proteins, fresh produce, and Maras Pink Salt.
- Beverages: Passion Fruit Sour (or mocktail) and bottled water.
- Full Dinner: Eating the exquisite 4-course menu you prepare.
Frequently Asked Questions
Yes! While many tourists only visit in the morning, our afternoon market run offers a more relaxed, authentic experience where we can interact closely with local vendors before heading to the kitchen.
Absolutely. While Alpaca is a healthy, traditional Andean protein, we gladly provide premium beef or a high-end vegetarian alternative (such as umami-rich portobello mushrooms) upon request when booking.
Yes. Even though the menu features modern, high-end techniques like sous-vide, our professional chefs guide you step-by-step so anyone can achieve restaurant-quality results, regardless of prior experience.
What Our Guests Say
4.9/5 based on 188 reviews
"A perfect evening in Cusco. Going to the market in the afternoon was great, and learning how to make the Nikkei Tiradito was incredible. The Alpaca was cooked to perfection."
"The highlight of our trip! We aren't experienced cooks, but the chef made the advanced techniques (like sous-vide) so easy to understand. Dinner was better than a 5-star restaurant."
