A Masterclass in Modern Fusion
Elevate your evening in Cusco with a culinary experience designed to showcase the pinnacle of local produce through avant-garde techniques. Our dinner menu is a celebration of "Novoandina" cuisine—respecting the seasonality of the Sacred Valley while delivering a high-end, artistic presentation tailored for the global gourmet.
We source only the most exceptional ingredients from the morning markets to ensure every dish meets our standards of excellence. *Note: All creations are seasoned with pure Maras Pink Salt for an authentic mineral finish.
The Evening Tasting Menu
Aperitif: Signature Passion Fruit Sour
Begin the night by crafting your own tropical Pisco Sour. You will learn the science behind the perfect foam and the cultural heritage of Peru’s most iconic spirit while enjoying a refreshing, fruit-forward start.
Appetizer: Micuit Nikkei Style Tiradito
Explore the elegant fusion of Peru and Japan. Prepare a sashimi-style tiradito marinated in a delicate house-made ponzu, complemented by creamy avocado and "Cushuros"—nutritious high-altitude Andean algae known as "the caviar of the Andes."
Main Course: Quinoa-Crusted Alpaca Tenderloin
Master the art of sous-vide with a premium alpaca tenderloin, crusted in crispy native quinoa. This sophisticated protein is served alongside roasted heritage tubers and finished with a bold, smoked Andean chimichurri.
Dessert: Chirimoya & Exotic Parfait
End the experience on a high note with a refined parfait. This dish balances the velvety sweetness of local Chirimoya with a vibrant selection of seasonal exotic fruits, presented with modern flair.
Vegetarian & Dietary Options
We happily accommodate plant-based diets with equally exquisite alternatives. For our vegetarian guests, the fish in our ceviche is innovatively substituted with refreshing local "Sweet Cucumber" (Pepino Dulce), and savory, umami-rich mushrooms replace any meat components in the main dishes.
