Cook Like a True Peruvian Chef
From market to table, live the full journey. Our dinner cooking class offers a high-end presentation of native ingredients tailored for the international palate. Discover the fusion of Peruvian and Japanese flavors (Nikkei) and traditional Andean meats.
Your Evening Menu
- Aperitif: Passion fruit Sour: Master the technique of our national cocktail.
- Appetizer: Micuit Nikkei Style Tiradito: Sashimi style fish marinated in a Japanese/Peruvian ponzu, avocados, and cushuros.
- Main dish: Quinoa crusted sous vide alpaca tenderloin: Served with roasted native tubers in a smoked Andean chimichurri.
- Dessert: Chirimoya and exotic fruits parfait.
What's Included:
- Guided tour across San Pedro Market.
- Private Cooking Studio hands-on class.
- Full 3-course Andean/Peruvian inspired meal.