Our Culinary Philosophy: Beyond Just a Meal
At Cooking Classes Peru, we have evolved beyond the kitchen to offer comprehensive gastronomic tourism. We believe that to truly understand Peruvian culture, you must explore its three culinary pillars: the modern kitchen, the vibrant streets, and the ancestral highlands.
- Professional Cooking Classes: Master traditional Peruvian recipes like Ceviche and Lomo Saltado alongside expert local chefs in our modern Cusco studio.
- Local Street Food Tours: Dive into the bustling markets of Cusco to safely taste authentic urban flavors, exotic fruits, and local delicacies.
- Ancestral Andean Experiences: Journey to the Amaru Community for a profound farm-to-table experience, harvesting organic ingredients and cooking in a traditional Pachamanca earth oven.