About Our Menu Philosophy
Our lunch menu is meticulously crafted to highlight the vibrant diversity of local Andean ingredients through a contemporary lens. We elevate traditional flavors with high-end culinary techniques and elegant presentations, perfectly balanced for international palates.
By strictly following the seasons, we guarantee that only the freshest, premium produce from the local markets makes it to your cutting board. *Note: All of our culinary creations are exclusively seasoned with world-renowned Pink Salt from the Maras salt mines.
The Tasting Menu
Aperitif: Passion Fruit Sour
Kick off your culinary adventure by mastering the art of the perfect shake. You will prepare your own exotic, tropical twist on Peru's flagship cocktail while uncovering the fascinating history behind the legendary Pisco.
Appetizer: Authentic Peruvian Ceviche
Discover the secrets of our national dish done exactly right. Learn the precise, delicate balance of fresh lime juice, vibrant chili, and the catch of the day to create a refreshing and iconic starter.
Main Course: Modern Quinoa "Quinotto"
A luxurious, risotto-style masterpiece featuring native tri-colored Andean quinoa, naturally infused with the bright flavors of Peruvian yellow chili (ají amarillo). The dish is crowned beautifully with a flawlessly executed sous-vide poached egg.
Dessert: Exotic Andean Parfait
Delight your palate with a refined, layered parfait. This elegant dessert showcases the incredibly creamy texture of local Chirimoya (custard apple) paired with a seasonal selection of the region's finest exotic fruits.
Vegetarian & Dietary Options
We happily accommodate plant-based diets with equally exquisite alternatives. For our vegetarian guests, the fish in our ceviche is innovatively substituted with refreshing local "Sweet Cucumber" (Pepino Dulce), and savory, umami-rich mushrooms replace any meat components in the main dishes.
